Easiest Way to Make Any-night-of-the-week Mixed wok in 15min

Mixed wok in 15min.

Mixed wok in 15min

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed wok in 15min. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mixed wok in 15min is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Mixed wok in 15min is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed wok in 15min using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed wok in 15min:

  1. {Get of small chicken sausages.
  2. {Prepare of veggie meatballs (pre made).
  3. {Take of mini Cabbage (Brussel sprouts) slice to half.
  4. {Make ready of garlic (minced).
  5. {Get of cooking oil.
  6. {Prepare of chili flakes.
  7. {Take of soya sauce.
  8. {Get of water.
  9. {Take of Salt and pepper.

Instructions to make Mixed wok in 15min:

  1. Heat up frying pan and pour in the cooking oil..
  2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage..
  3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper..
  4. Whole process only take 15min. Quick and tasty..
  5. Tips: served with apple salad would be the best choice😋.

So that is going to wrap it up for this exceptional food mixed wok in 15min recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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