Easiest Way to Make Any-night-of-the-week Mom's stuffed meatballs(Kufteh tabrizi)

Mom's stuffed meatballs(Kufteh tabrizi).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's stuffed meatballs(kufteh tabrizi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mom's stuffed meatballs(Kufteh tabrizi) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mom's stuffed meatballs(Kufteh tabrizi) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):

1. {Take of minced meat.
2. {Make ready of cup dried split peas.
3. {Take of One-fourth cup uncooked rice.
4. {Get of Pitted sour prunes.
5. {Get of Salt.
6. {Prepare of Black pepper.
7. {Make ready of large onion, chopped.
8. {Take of thick tomato paste.
9. {Get of large tomato, cut to wedges.
10. {Make ready of small onion, grated.
11. {Take of dried rosemary or mint.
12. {Take of Cooking oil.
13. {Prepare of Fresh herbs to serve(mint, rosemary, chives and red radish).
14. {Prepare of turmeric powder.
15. {Take of turmeric for rice.

Steps to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left..
2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours..
3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil..
4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange.
5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot..
6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!.

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