Easiest Way to Make Perfect Swedish meat balls

Swedish meat balls.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, swedish meat balls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Swedish meat balls is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Swedish meat balls is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish meat balls:

1. {Take of Meatball ingredients.
2. {Take 1/2 of kilo ground beef.
3. {Make ready 1 of diced onion.
4. {Make ready 1 of large egg.
5. {Make ready 1/2 tsp of salt.
6. {Make ready 1/2 tsp of 7 spices powder.
7. {Prepare 1/4 tsp of paprika.
8. {Make ready 1/4 tsp of garlic powder.
9. {Prepare 1/4 tsp of onion powder.
10. {Take 3 tbsp of bread crumbs.
11. {Prepare of Sauce ingredients.
12. {Prepare 2 tbsp of butter.
13. {Get 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
14. {Get 1 tsp of salt.
15. {Take 1/2 tsp of ground black pepper.
16. {Take 1/2 tsp of garlic powder.
17. {Take 1/2 tsp of onion powder.
18. {Get 1 tbsp of dijon mustard.
19. {Make ready 1/2 cup of heavy cooking cream.
20. {Get 1 cup of whole Milk.
21. {Take 2 tsp of Worcestershire sauce (see below recipe if not available).

Steps to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
3. Serve hot with white rice.
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

So that's going to wrap it up for this special food swedish meat balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!