Easiest Way to Prepare Award-winning Papaya kuch shahi andaz mein

Papaya kuch shahi andaz mein. Kuch Toh Hai Colors Tv Hindi Drama Serial Full Episodes HD Quality, We Try Our Best To Make Available All Latest Episodes, Kuch Toh Hai Voot Watch Online. Papaya is one of the well known healthy fruit and Raw papaya or green papaya considered as a very healthy vegetable. This is having many vitamins for our body specially for Skin. today i am presenting tasty and healthy Shahi Papaya Kofta recipe.

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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, papaya kuch shahi andaz mein. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kuch Toh Hai Colors Tv Hindi Drama Serial Full Episodes HD Quality, We Try Our Best To Make Available All Latest Episodes, Kuch Toh Hai Voot Watch Online. Papaya is one of the well known healthy fruit and Raw papaya or green papaya considered as a very healthy vegetable. This is having many vitamins for our body specially for Skin. today i am presenting tasty and healthy Shahi Papaya Kofta recipe.

Papaya kuch shahi andaz mein is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Papaya kuch shahi andaz mein is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook papaya kuch shahi andaz mein using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Papaya kuch shahi andaz mein:

1. {Prepare of For Koftas.
2. {Get 1/2 cup of Raw Green Papaya peeled and grated.
3. {Make ready 100 gram of Paneer.
4. {Make ready 1 of Boiled Potato.
5. {Take 2 tbsp of Corn flour.
6. {Make ready 1/2 tsp of Salt.
7. {Prepare 1/4 tsp of Garam Masala.
8. {Make ready 1/4 tsp of Black Pepper powder.
9. {Prepare handful of Chopped Cashews and Raisins for stuffing.
10. {Get of For Gravy.
11. {Make ready 2 of Onion.
12. {Make ready 1 cup of Tomato puree.
13. {Get 1 tbsp of Cooking Oil.
14. {Make ready 2 tbsp of Cashew Paste.
15. {Prepare to taste of Salt.
16. {Take 1/2 tsp of Kashmiri lal Mirch( chilli) powder.
17. {Get 1/2 tsp of Haldi( turmeric) Powder.
18. {Make ready 1/4 tsp of Honey/Sugar.
19. {Make ready 1/2 tsp of Dhania ( corinader)Powder.
20. {Make ready 1/4 tsp of Garam Masala.
21. {Make ready 2 drops of Kewra essence.
22. {Prepare 1/4 tsp of Green Cardamom Powder.
23. {Prepare 3 tsp of Chopped fresh coriander leaves.
24. {Take 3 tsp of fresh cream for garnishing.
25. {Take 1/2 tsp of Kasoori methi.

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Steps to make Papaya kuch shahi andaz mein:

1. Clean, peel and grate the papaya. Squeeze out its water.Mash the potatoes, paneer nicely and Add grated papaya to it..
2. Add salt and black pepper to it. Grease your clean palms and make lemon size balls, flatten them and stuff, chopped raisins and cashews in it..
3. Roll them again, keeping in mind, no cracks are formed. Else they might break in oil. Fry each of them on medium heat.
4. Gravy – Soak 5-6 cashews in little warm milk After 5 minutes, churn them in mixy to form a fine paste, keep aside..
5. Meanwhile, take a kadhai and add oil, finely chopped onion, ginger garlic paste and cook them on medium flame, till they turn pink..
6. Add in tomato puree, salt, kashmiri laal mirch, haldi powder, coriander powder, cook it till it leaves it side. Switch off the gas, cool the gravy.
7. When it is cooled down, put it in mixie jar and give it a nice churn. Pour it again in kadhai, add little water to it, make thick gravy consistency. After one boil, add in cashew paste, kasoori methi, kewra essence, honey, add one teaspoon cream to it. Switch off the gas.
8. While serving, warm your koftas in microwave and pour in hot gravy, on top of it. Garnish it with elaici, powder, garam masala powder, chopped coriander and few drops of cream.Serve it with your fav bread like lachha parantha or naan! Happy feasting!.
9. Notes: Clean the papaya, nicely and remove the white seeds and thin white layer from inside, before grating Koftas are very soft, so do not boil it in the gravy for too long..

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