How to Make Ultimate Cheesy Stuffed Meatballs

Cheesy Stuffed Meatballs.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cheesy stuffed meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Stuffed Meatballs is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Cheesy Stuffed Meatballs is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Meatballs:

1. {Prepare 1 lb of lean ground beef.
2. {Prepare 1 lb of ground Italian sausage.
3. {Make ready 5 sticks of mozzarella string cheese, cut into 6 pieces each.
4. {Take 1/2 cup of Italian bread crumbs.
5. {Make ready 1/4 cup of milk.
6. {Make ready 1/2 cup of grated parmesan cheese.
7. {Make ready to taste of salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley).

Instructions to make Cheesy Stuffed Meatballs:

1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined..
2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible..
3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :).

So that's going to wrap it up for this exceptional food cheesy stuffed meatballs recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!