How to Prepare Perfect My Healthier Swedish Style Meatballs

Food Recipes botw

9 Apr, 2021

My Healthier Swedish Style Meatballs.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, my healthier swedish style meatballs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. My Healthier Swedish Style Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Healthier Swedish Style Meatballs:

{Prepare of For the meatballs:.
{Prepare 250 g of lean 5% fat beef mince,.
{Take 250 g of lean 5% pork mince,.
{Get 1 of egg, beaten,.
{Take of Salt and white pepper to season,.
{Take 1/2 of onion or 2 small shallots, chopped very finely.
{Prepare of Cooking oil (I used spray oil).
{Take of For the gravy:.
{Prepare 250 ml of unsweetened almond milk, or regular alternative,.
{Make ready 400 ml of boiled water,.
{Prepare 1/2 of reduced salt beef stock cube,.
{Make ready 1/2 of vegetable stock cube,.
{Get 4 tbsp of fat free quark,.
{Prepare of Salt and white pepper to season,.
{Prepare 2 tsp of Dijon mustard,.
{Prepare 1 tbsp of light soy sauce.
{Make ready 1 tbsp of cornflour mixed in a little cold water (around 40ml).
{Get of To serve (suggestions):.
{Take of Creamy mash potatoes with a little dill,.
{Prepare of Chips,.
{Take of Lingonberry or cranberry jam.

Steps to make My Healthier Swedish Style Meatballs:

In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total..
In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently..
In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out..
Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created..
Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :).

So that is going to wrap this up with this exceptional food my healthier swedish style meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!