How to Prepare Quick Not Really 'Swedish' Meatballs

Food Recipes botw

11 Apr, 2021

Not Really 'Swedish' Meatballs.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, not really 'swedish' meatballs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Not Really 'Swedish' Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Not Really 'Swedish' Meatballs is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Not Really 'Swedish' Meatballs:

{Get of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
{Make ready of MEATBALLS.
{Take of ground beef.
{Make ready of ground pork.
{Make ready of onion.
{Prepare of finely chopped bread crumbs.
{Get of parsley.
{Take of salt (I use season salt).
{Make ready of black pepper.
{Take of garlic minced, or 1/2 teaspoon garlic powder.
{Take of worcestershire sauce.
{Prepare of egg.
{Take of milk.
{Make ready of cooking oil.
{Get of GRAVY.
{Get of flour.
{Take of salt.
{Get of garlic powder.
{Take of pepper.
{Take of paprika.
{Take of water or broth.
{Get of sour cream.

Steps to make Not Really 'Swedish' Meatballs:

combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
shape into meatballs the size of walnuts..
brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
pour over meatballs..
cover and cook on low for 5 hrs..
can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
**** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..

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