Recipe of Homemade Meatball Sub

Meatball Sub.

Meatball Sub

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, meatball sub. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Meatball Sub is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Meatball Sub is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have meatball sub using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub:

  1. {Take 1 lb of NY strip or boneless steak ground by butcher.
  2. {Take 4 clove of Garlic- crushed.
  3. {Prepare 1 each of Shallot - minced.
  4. {Prepare 1 each of Egg.
  5. {Take 3 slice of Italian bread soaked in milk.
  6. {Prepare 1 cup of Parmesan cheese -shredded.
  7. {Make ready 1 cup of Ricotta.
  8. {Make ready 1 bunch of Basil leaves chopped.
  9. {Make ready 1 of Salt and pepper.
  10. {Take of marinara.
  11. {Prepare 28 oz of Canned whole tomatoes.
  12. {Get 1 each of Shallot - minced.
  13. {Get 3 clove of Garlic crushed.
  14. {Prepare 1 bunch of Basil leaves chopped.
  15. {Make ready 1 of Fresh oregano.
  16. {Take 1 of Salt and pepper.

Steps to make Meatball Sub:

  1. Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes..
  2. In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano..
  3. Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!.

So that is going to wrap it up for this exceptional food meatball sub recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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