Recipe of Perfect Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Ginger and Garlic Meatballs with aged Japaneese Soy sauce.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ginger and garlic meatballs with aged japaneese soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. {Get 1 of Meatballs.
2. {Make ready 1 1/2 lb of Lean Ground Beef.
3. {Get 1/2 cup of Breadcrumbs.
4. {Get 1/2 cup of Thinly Sliced Green Onion.
5. {Prepare 1 large of Egg, Beaten.
6. {Take 1 of Sauce.
7. {Take 1/3 cup of Aged Japaneese Soy Sauce.
8. {Make ready 3/4 cup of Japaneese Brown Sugar.
9. {Make ready 1/2 cup of Water.
10. {Make ready 1 tbsp of Fresh Ginger.
11. {Make ready 2 clove of Garlic, Finely Chopped.
12. {Prepare 1/2 tbsp of Dark Sesame Oil.
13. {Get 1 of Garnish.
14. {Take 2 tbsp of Cilantro Leaves.

Steps to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:

1. Preheat oven to 450°F farenheight.
2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour..
3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes..
4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate..
5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil..
6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce..

So that's going to wrap it up for this exceptional food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!