Recipe of Perfect Meatballs with mushrooms in coconut sauce
Meatballs with mushrooms in coconut sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, meatballs with mushrooms in coconut sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Meatballs with mushrooms in coconut sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Meatballs with mushrooms in coconut sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have meatballs with mushrooms in coconut sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatballs with mushrooms in coconut sauce:
- {Prepare of minced meat.
- {Make ready of wheat flour.
- {Make ready of garlic.
- {Prepare of Break crumbs.
- {Take of Salt.
- {Make ready of egg.
- {Get of cooking oil.
- {Make ready of Gala masala.
- {Make ready of mushrooms.
- {Take of tomatoes/3tablespoons tomatoes paste.
- {Make ready of onion chopped.
- {Get of water.
- {Make ready of Coconut powder.
Steps to make Meatballs with mushrooms in coconut sauce:
- Put your meat on the bowl.
- Add salt, egg, bread crumbs, garlic, wheat flour, gala masala, mixed herbs, black pepper and mix well.
- In a pan boil cooking oil and the deep fry the meat balls for about five minutes.
- Cut your mushrooms into half.
- In a pan fry onions and mushrooms for about two minutes.
- Add tomato paste, pan fried coconut powder and water and let it Cook for about a minute and add some salt to taste.
- Add meat balls and let it cook till it forms a thick soup and it's ready to serve.
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