Recipe of Perfect Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta.

In large bowl, mix melted butter, Worcestershire sauce, seasoned salt and garlic. When ready to serve, cook the spaghetti according to the package directions in boiling, salted water and Increase the slow cooker heat to high. Using a slotted spoon, remove the meatballs to a bowl.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my whole life. They are fine and they look fantastic.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta.

To get started with this recipe, we have to prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. {Get of marinara sauce:.
2. {Prepare 2 cans (28 oz.) of Crushed Tomatoes.
3. {Make ready 1 can of Tomato Paste.
4. {Get 11/2-2 cups of Water.
5. {Take 1 of Yellow Onion, diced.
6. {Prepare 4 of Garlic Cloves, minced.
7. {Get 1 Tbsp. of Red Wine Vinegar.
8. {Take 1 Tbsp. of Olive Oil, (add after sauce is done).
9. {Get 1 Tbsp. of Fresh Basil, minced.
10. {Prepare 2 of Fresh Bay Leaves, whole.
11. {Make ready 1/2 Tbsp. of Fresh Oregano, minced.
12. {Prepare 1/2 Tsp. of Crushed Red Pepper, dried.
13. {Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. {Get of meatballs:.
15. {Take 2 of lbs. Ground Beef (lean).
16. {Get 1/2 cup of Plain Bread Crumbs.
17. {Make ready 1 of LG. Egg, (beaten).
18. {Make ready 1 Tsp. of Thyme, (dried).
19. {Make ready 1/2 Tsp. of Garlic Powder.
20. {Prepare 1/2 Tsp. of Onion Powder.
21. {Make ready 1/2 Tsp. of Dried Mustard.
22. {Make ready 1/4 Tsp. of Kosher Salt.
23. {Take 1/4 Tsp. of Freshly Cracked Black Pepper.
24. {Get of spaghetti:.
25. {Take 1 Pkg. of Barrilla Linguine Pasta.
26. {Take 1 Tbsp. of Olive Oil.
27. {Prepare 1/4 Tsp. of Kosher Salt (pot).
28. {Make ready of marinara sauce:.
29. {Make ready 2 cans (28 oz.) of Crushed Tomatoes.
30. {Get 1 can of Tomato Paste.
31. {Get 11/2-2 cups of Water.
32. {Prepare 1 of Yellow Onion, diced.
33. {Take 4 of Garlic Cloves, minced.
34. {Prepare 1 Tbsp. of Red Wine Vinegar.
35. {Take 1 Tbsp. of Olive Oil, (add after sauce is done).
36. {Make ready 1 Tbsp. of Fresh Basil, minced.
37. {Take 2 of Fresh Bay Leaves, whole.
38. {Make ready 1/2 Tbsp. of Fresh Oregano, minced.
39. {Take 1/2 Tsp. of Crushed Red Pepper, dried.
40. {Get 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. {Make ready of meatballs:.
42. {Take 2 of lbs. Ground Beef (lean).
43. {Make ready 1/2 cup of Plain Bread Crumbs.
44. {Take 1 of LG. Egg, (beaten).
45. {Prepare 1 Tsp. of Thyme, (dried).
46. {Get 1/2 Tsp. of Garlic Powder.
47. {Take 1/2 Tsp. of Onion Powder.
48. {Prepare 1/2 Tsp. of Dried Mustard.
49. {Prepare 1/4 Tsp. of Kosher Salt.
50. {Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
51. {Prepare of spaghetti:.
52. {Make ready 1 Pkg. of Barrilla Linguine Pasta.
53. {Get 1 Tbsp. of Olive Oil.
54. {Make ready 1/4 Tsp. of Kosher Salt (pot).
55. {Prepare of marinara sauce:.
56. {Prepare 2 cans (28 oz.) of Crushed Tomatoes.
57. {Get 1 can of Tomato Paste.
58. {Prepare 11/2-2 cups of Water.
59. {Prepare 1 of Yellow Onion, diced.
60. {Take 4 of Garlic Cloves, minced.
61. {Get 1 Tbsp. of Red Wine Vinegar.
62. {Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
63. {Prepare 1 Tbsp. of Fresh Basil, minced.
64. {Make ready 2 of Fresh Bay Leaves, whole.
65. {Make ready 1/2 Tbsp. of Fresh Oregano, minced.
66. {Make ready 1/2 Tsp. of Crushed Red Pepper, dried.
67. {Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. {Get of meatballs:.
69. {Prepare 2 of lbs. Ground Beef (lean).
70. {Prepare 1/2 cup of Plain Bread Crumbs.
71. {Get 1 of LG. Egg, (beaten).
72. {Prepare 1 Tsp. of Thyme, (dried).
73. {Make ready 1/2 Tsp. of Garlic Powder.
74. {Get 1/2 Tsp. of Onion Powder.
75. {Get 1/2 Tsp. of Dried Mustard.
76. {Make ready 1/4 Tsp. of Kosher Salt.
77. {Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
78. {Get of spaghetti:.
79. {Get 1 Pkg. of Barrilla Linguine Pasta.
80. {Prepare 1 Tbsp. of Olive Oil.
81. {Make ready 1/4 Tsp. of Kosher Salt (pot).

A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti. This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.

Batch cook a healthy Bolognese using your slow cooker. This Slow Cooker Spaghetti Sauce is rich, hearty, seasoned with onion, peppers, garlic and is slow cooked in the crockpot for incredible flavor! Cooking bolognese in the slow cooker results in deliciously tender meat. This recipe is packed full of Italian flavours. Make this Slow Cooker Spaghetti from Delish.com.

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