Recipe of Super Quick Homemade Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lion’s head seitan meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lion’s Head Seitan Meatballs is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Get of Seitan meatballs.
2. {Make ready 2 tbsp of finely chopped ginger.
3. {Prepare 2 of garlic cloves, finely grated.
4. {Prepare 1/4 cup of finely chopped coriander, plus extra to serve.
5. {Take of Spring onion, shredded for garnish.
6. {Prepare of Sauce :.
7. {Prepare 50 ml of water.
8. {Make ready 1 tsp of mushroom bouillon.
9. {Take 2 tbsp of soy sauce.
10. {Make ready 2 tbsp of Chinese shaoxing cooking wine.
11. {Take 1 tsp of sugar.

Steps to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

So that's going to wrap this up for this special food lion’s head seitan meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!