Recipe of Ultimate My Healthier Swedish Style Meatballs

My Healthier Swedish Style Meatballs.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my healthier swedish style meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Healthier Swedish Style Meatballs is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. {Get of For the meatballs:.
2. {Prepare 250 g of lean 5% fat beef mince,.
3. {Get 250 g of lean 5% pork mince,.
4. {Make ready 1 of egg, beaten,.
5. {Make ready of Salt and white pepper to season,.
6. {Take 1/2 of onion or 2 small shallots, chopped very finely.
7. {Prepare of Cooking oil (I used spray oil).
8. {Make ready of For the gravy:.
9. {Take 250 ml of unsweetened almond milk, or regular alternative,.
10. {Prepare 400 ml of boiled water,.
11. {Make ready 1/2 of reduced salt beef stock cube,.
12. {Make ready 1/2 of vegetable stock cube,.
13. {Get 4 tbsp of fat free quark,.
14. {Prepare of Salt and white pepper to season,.
15. {Get 2 tsp of Dijon mustard,.
16. {Take 1 tbsp of light soy sauce.
17. {Take 1 tbsp of cornflour mixed in a little cold water (around 40ml).
18. {Take of To serve (suggestions):.
19. {Take of Creamy mash potatoes with a little dill,.
20. {Take of Chips,.
21. {Get of Lingonberry or cranberry jam.

Steps to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total..
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently..
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out..
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created..
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :).

So that's going to wrap this up for this special food my healthier swedish style meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!