Simple Way to Make Favorite My Healthier Swedish Style Meatballs

My Healthier Swedish Style Meatballs.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, my healthier swedish style meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Healthier Swedish Style Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Healthier Swedish Style Meatballs is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. {Make ready of For the meatballs:.
2. {Take 250 g of lean 5% fat beef mince,.
3. {Make ready 250 g of lean 5% pork mince,.
4. {Get 1 of egg, beaten,.
5. {Get of Salt and white pepper to season,.
6. {Get 1/2 of onion or 2 small shallots, chopped very finely.
7. {Get of Cooking oil (I used spray oil).
8. {Take of For the gravy:.
9. {Make ready 250 ml of unsweetened almond milk, or regular alternative,.
10. {Take 400 ml of boiled water,.
11. {Make ready 1/2 of reduced salt beef stock cube,.
12. {Get 1/2 of vegetable stock cube,.
13. {Take 4 tbsp of fat free quark,.
14. {Take of Salt and white pepper to season,.
15. {Get 2 tsp of Dijon mustard,.
16. {Prepare 1 tbsp of light soy sauce.
17. {Get 1 tbsp of cornflour mixed in a little cold water (around 40ml).
18. {Get of To serve (suggestions):.
19. {Make ready of Creamy mash potatoes with a little dill,.
20. {Prepare of Chips,.
21. {Take of Lingonberry or cranberry jam.

Instructions to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total..
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently..
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out..
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created..
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :).

So that is going to wrap this up for this special food my healthier swedish style meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!