Simple Way to Make Favorite Spiral meat ball
Spiral meat ball.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spiral meat ball. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spiral meat ball is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spiral meat ball is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiral meat ball using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spiral meat ball:
- {Prepare of Beef.
- {Make ready of Garlic.
- {Make ready of Ginger.
- {Get of Onions.
- {Take of Oil.
- {Make ready of Salt.
- {Prepare of Spices and seasonings.
- {Prepare of Scotch bonnet.
- {Get of Skewers.
- {Get of Egg.
- {Get of Dough.
- {Prepare 1 cup of flour.
- {Make ready 1 tsp of butter.
- {Prepare Pinch of salt.
- {Get Pinch of baking powder.
- {Take of Cold water.
Instructions to make Spiral meat ball:
- Wash the meat add chopped onion, scotch bonnet, ginger and garlic and blend or grind..
- Sieve the flour and baking powder add salt add butter mix and add cold water to form a soft dough, let it rest and roll out, cut long rectangular shape..
- Add spices, salt and seasonings to the meat and mix well add beaten egg mix and make balls. Using skewers insert the rectangular dough then the meat ball-dough-meat ball, until you finished all. line in a baking pan and brush with egg(egg wash). Bake in a pre heated oven and serve..
So that is going to wrap it up with this special food spiral meat ball recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!