Simple Way to Prepare Ultimate Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

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8 Apr, 2021

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

{Prepare 1 of FOR SOUP STOCK.
{Make ready 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
{Prepare 2 of carrots, cut into chunks.
{Take 2 of stalks celery, cut into chunks.
{Prepare 1 large of onion, peeled and cut into chunks.
{Take 1 tsp of poultry seasoning.
{Make ready 1 tsp of thyme, dryed.
{Take 6 of black peppercorns or 1 teaspoon ground pepper.
{Get 3 of whole garlic cloves.
{Get 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
{Make ready 1 of FOR SOUP.
{Take 1 tbsp of butter.
{Make ready 2 of carrots, peeled and sliced.
{Make ready 10 of button mushrooms, sliced.
{Make ready 2 of celery stalks, sliced.
{Prepare 1 medium of onion, chopped.
{Make ready 2 clove of of garlic, minced.
{Get 1 of 28 ounce can diced tomatoes.
{Get 2 cup of bok choy, chopped.
{Get 1/2 tsp of thyme.
{Make ready 1/2 tsp of black pepper and salt to taste.
{Make ready 1 tsp of hot sauce such as franks brand.
{Prepare 2 tsp of lemon juice.
{Get 1/4 cup of parmesan cheese.
{Make ready 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
{Take 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
{Take 2 cup of low sodium chicken broth.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

FOR STOCK.
Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
Strain stock through a fine strainer to a clean large bowl, discard solids..
At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
FOR SOUP.
In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

So that's going to wrap it up for this special food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!