Step-by-Step Guide to Make Favorite Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#

Food Recipes botw

6 Apr, 2021

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, meatballs with togigar sauce#myfavouriteeasterdishcontest#. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest# is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs with togigar sauce#myfavouriteeasterdishcontest# using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

{Get of For the Meat Balls:-.
{Take 0.5 kg of steak, home minced.
{Get 1 bunch of Scallions/Green onions.
{Get 1 of tablespoonful of garlic.
{Take 1 of tablespoonful of Natures Own mixed Spices.
{Take 1 of tablespoonful of white pepper.
{Make ready 100 gms of Mibisco Ltd Bread Crumbs.
{Make ready 4 of eggs.
{Make ready to taste of Salt.
{Take 0.25 kg of cooking oil.
{Prepare of For Togigar Sauce:-.
{Get 3 of large tomatoes.
{Get 4-5 of Scallions.
{Prepare 5 cloves of garlic.
{Make ready 1 of small piece of ginger.
{Take 1 pinch of Citric Acid.
{Get to taste of Salt.
{Prepare 1 of tablespoonful of cooking oil.
{Get 1 pinch of tomato red food color.

Instructions to make Meatballs with ToGiGar Sauce#myfavouriteeasterdishcontest#:

Wash your hands clean. In a bowl, put your minced meat and add in your Scallions, mix them well using your clean hands..
Add Salt, Mixed Spices, and mix with your hands..
Add Bread Crumbs and mix with your hands..
Now add the garlic and eggs, and mix well..
Let the mixture rest in the fridge for 30 minutes. Remove from the fridge, and start making balls of your own size. (Kindly note, the cylindrical shaped ones were done by my daughter and dipped them in egg white to make out kebabs😆)..
Heat your oil well in a medium heat. Start dipping in your balls carefully not to burn your hands..
In medium heat, let them cook for around 7 to 10 minutes and remove from fire. Do the same to the remaining balls. Cover them in a container with an aluminium foil..
Now, start preparing the ToGiGar Sauce. Put all the ingredients in a jug and blend well. Pour in a Sufuria, add some salt, a pinch of citric acid, one tablespoonful of cooking oil, the food colour, and boil for 20 to 30 minutes. When ready, drop in whole chillies and cover the soup, to let it simmer..
Serve them warm, not hot, so as to enjoy them well with a glass of pineapple or orange juice. Bon Appetit!.

So that is going to wrap it up with this special food meatballs with togigar sauce#myfavouriteeasterdishcontest# recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!