Step-by-Step Guide to Make Quick Afghani meatballs pulao

Afghani meatballs pulao.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, afghani meatballs pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Afghani meatballs pulao is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Afghani meatballs pulao is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afghani meatballs pulao:

1. {Make ready of Rice= half kg.
2. {Prepare of Mince=Chicken, beaf or mutton =1/4kg.
3. {Get of Onion =1small.
4. {Make ready of Carrot = 1medium.
5. {Get 4 tablespoon of Kishmish =.
6. {Make ready of Almonds =25.
7. {Take of Kaju=30.
8. {Take of Salt according to your taste.
9. {Get of Ginger garlic paste =2teaspoon.
10. {Get of Garm masala powder =2tbs.
11. {Get of Yogurt =1/4cup.
12. {Get of Cooking oil.
13. {Make ready 7 of Dried dates =.

Instructions to make Afghani meatballs pulao:

1. Soak rice for one hour,make meat balls.
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
6. .

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