Step-by-Step Guide to Prepare Any-night-of-the-week Madras Meatballs

Madras Meatballs.

Madras Meatballs

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, madras meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Madras Meatballs is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Madras Meatballs is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook madras meatballs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Madras Meatballs:

  1. {Take of beef Mince : I went with , you go with any mince of your choice.
  2. {Take of Onion : chopped fine.
  3. {Get of Garlic Paste :.
  4. {Prepare of Ginger Paste :.
  5. {Get of Breadcrumbs :.
  6. {Make ready of Tumeric Powder : a.
  7. {Get of Coriander Cumin & Power : / s.
  8. {Take of Oil.
  9. {Prepare of Salt Pepper & to season.
  10. {Make ready of Cooking spray.
  11. {Make ready of Yogurt coriander and to garnish.
  12. {Take of Lettuce leaves.
  13. {Get of rice Fried / flavoured.

Steps to make Madras Meatballs:

  1. Saute the onions with the ginger and garlic paste until the onions have softened. Then add in the curry powders and cook until the spices have cooked through. Allow this to cool for a few minutes, before mixing it with the mince. Add the breadcrumbs and season with salt and pepper.
  2. Preheat your oven to 180C. Form the meat mince into meat balls. Spray the baking pan with the cooking spray and place the meatballs on the tray. Bake until well done and drain on absorbent paper.
  3. If you would like to go with my recipe.Get some lettuce leaves and don't chop them so that you can use it as a lettuce cup. Add a couple of tbsps of flavoured or fried rice and place a meat ball on top.
  4. Pour some yogurt and garnish with coriander leaves. Serve!.
  5. I spiced up my yogurt a bit by adding a bit of cumin, chilli powder, and seasoned it with salt and pepper.

So that's going to wrap it up with this special food madras meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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