Step-by-Step Guide to Prepare Perfect Meatballs and pine nuts in tomato sauce
Meatballs and pine nuts in tomato sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, meatballs and pine nuts in tomato sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Meatballs and pine nuts in tomato sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Meatballs and pine nuts in tomato sauce is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- {Prepare 600 grams of minced beef/lamb.
- {Make ready 3 of onions.
- {Get 2 cm of cinnamon stick.
- {Prepare Half of cup pine nuts.
- {Take 5 of tomatos,finely chopped.
- {Make ready 2 of table spoons tomato paste.
- {Get of Salt.
- {Make ready of Black pepper.
- {Take 2 of cloves.
- {Make ready Pinch of nutmeg.
- {Make ready 1 teaspoon of cumin powder.
- {Prepare 1 teaspoon of paprika.
- {Prepare Half of teaspoon corraindar powder.
- {Take of One-third cup fresh lemon juice.
- {Prepare of Canola oil.
Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes..
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate..
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat..
- Meanwhile roast pine nuts(Almonds) in orher pan..
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!.
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