Step-by-Step Guide to Prepare Speedy My own version of Albondigas. (Meatball & vegetable stew)

My own version of Albondigas. (Meatball & vegetable stew).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my own version of albondigas. (meatball & vegetable stew). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My own version of Albondigas. (Meatball & vegetable stew) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. My own version of Albondigas. (Meatball & vegetable stew) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my own version of albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My own version of Albondigas. (Meatball & vegetable stew):

1. {Prepare 4 of white onions.
2. {Get 3 of bell peppers (any colors you like).
3. {Take 600 g of meatballs.
4. {Get 3 of red chillies.
5. {Get of Thumb sized piece of fresh ginger.
6. {Make ready of Small bunch of basil (Thai basil preferably).
7. {Take Bunch of coriander.
8. {Prepare of Garlic paste.
9. {Get 1 (400 g) of tin chopped tomatoes.
10. {Prepare 2 of vegetable stock pots or vegetable stock cubes.
11. {Make ready 1,400 ml of hot water.
12. {Prepare 2 of lime leaves.
13. {Take 1 stalk of lemon grass.
14. {Get 6 of medium sized white potatoes.
15. {Prepare of Ground cumin.
16. {Get of Ground coriander.
17. {Make ready of Ground black pepper.
18. {Prepare of Chilli powder.
19. {Get of Dried mixed herbs.
20. {Make ready of Paprika (not smoked).

Steps to make My own version of Albondigas. (Meatball & vegetable stew):

1. Finely chop the onions..
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
4. Peel the potatoes and chop them into pieces that are a similar size to the meatballs..
5. Put the meatballs into a large pan, non-stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls. I like to use crusty bread to dip into the sauce but that's optional..

So that is going to wrap this up with this special food my own version of albondigas. (meatball & vegetable stew) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!