Steps to Make Super Quick Homemade Beef Meatballs With Mushroom Gravy

Beef Meatballs With Mushroom Gravy.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef meatballs with mushroom gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Meatballs With Mushroom Gravy is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Meatballs With Mushroom Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef meatballs with mushroom gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs With Mushroom Gravy:

1. {Take 500 g of Beef Mince.
2. {Prepare 3/4 of Onion *medium size Onion, 1/4 is used for Gravy.
3. {Prepare 1 clove of Garlic *finely chopped.
4. {Get 1/2-1 tablespoon of Thyme Leaves *fresh Thyme recommended.
5. {Prepare 2 tablespoons of Parsley *finely chopped.
6. {Prepare 1/2 cup of Panko Breadcrumbs.
7. {Get 1 of Egg.
8. {Get 1/2-1 teaspoon of Salt.
9. {Get of Freshly Cracked Pepper.
10. {Get 1 tablespoon of Olive Oil *This is to cook meatballs, don’t mix with mince!.
11. {Get of <Mushroom Gravy>.
12. {Take 1 tablespoon of Olive Oil.
13. {Get 1/4 of Onion.
14. {Prepare 5-6 of Mushrooms *cleaned and sliced.
15. {Prepare 500 ml of Beef Stock.
16. {Make ready of Salt & Pepper.
17. {Get 1 tablespoon of Potato Starch Flour OR Cornflour (Cornstarch) *mixed with 2 tablespoons Cold Water.

Steps to make Beef Meatballs With Mushroom Gravy:

1. Here comes the hardest part first. Chopping the Onion! If you don’t want to cry, use a very sharp knife. You need to chop up very finely. Save 1/4 for Gravy..
2. Place finely chopped Onion, Beef Mince, and other ingredients, except Oil, in a large bowl. Mix all thoroughly with your clean hands..
3. Roll the mixture into 2 to 3cm size meatballs..
4. Heat Olive Oil in a frying pan over a medium heat and cook the meatballs until browned all over. Place them on a plate and set aside. *Note: Meatballs should be cooked by the time they are browned all over. If doubt, break one and check..
5. Add extra Olive Oil to the frying pan that you used to cook meatballs, add finely chopped Onion and cook until browned. Add sliced Mushrooms and cook until mushrooms are browned. By the time, Onion should be dark-browned..
6. Add Beef Stock and bring to the boil, stirring occasionally. Reduce heat to low and simmer for about 10 minutes. Season with Salt & Pepper. The reason why I don’t write the amount of Salt & Pepper is because it depends on the saltiness of the Beef Stock you use and your preference. Check the flavour of the gravy and add Salt & Pepper as required..
7. Stir the Starch Flour and Water mixture to mix well, then add into the gravy, a little at a time, stirring well, until the gravy thickens as required. Probably you DO NOT need to use all mixture..
8. Serve the Meatballs with Mashed Potatoes. See http://www.hirokoliston.com/mashed-potatoes/.

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