Steps to Prepare Favorite Buffalo Ranch Meatballs and blue cheese mashed potatoes
Buffalo Ranch Meatballs and blue cheese mashed potatoes.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- {Make ready 2 pounds of frozen meatballs.
- {Get 1/2 C of broth any kind.
- {Make ready 1/2 stick of butter.
- {Take 1 Tablespoon of ranch seasoning.
- {Take 1/4 C of Frank's red hot sauce.
- {Prepare of ingredients needed on cooking day.
- {Get 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
- {Get of Can of peas for a side.
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
- Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
- Sprinkle meatballs with extra blue cheese crumbles, if desired..
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
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- I used pepper jack cheese, to make it hotter..
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