Steps to Prepare Homemade Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mommas beef meatball soup with barley. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mommas Beef Meatball Soup with Barley is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mommas Beef Meatball Soup with Barley is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- {Take of carrots chopped small dice.
- {Make ready of celery chopped small dice.
- {Make ready of cooking onion chopped small dice.
- {Take of chicken broth (bought or made).
- {Make ready of water.
- {Make ready of lean ground beef.
- {Make ready of egg.
- {Get of bread crumbs(or just enough to hold it together).
- {Prepare of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
- {Take of palm full of Oregano.
- {Take of red pepper diced.
- {Get of green onion diced.
- {Get of pearl barley.
Instructions to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer.
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
- Serve with crusty bread or buns and enjoy!!!.
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