How to Prepare Quick Coconut rice, avocado salad and fried goat meat

Coconut rice, avocado salad and fried goat meat.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut rice, avocado salad and fried goat meat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut rice, avocado salad and fried goat meat is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut rice, avocado salad and fried goat meat is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:

1. {Take 600 g of long grain white Rice.
2. {Prepare 400 ml of Coconut Milk.
3. {Make ready 500 ml of Chicken stock.
4. {Take 100 g of cleaned Shrimps/beef/liver(optional).
5. {Make ready 2 of large Carrots.
6. {Take 1 of handful/50g Green Peas or Runner Beans.
7. {Make ready 1 of large Green bell pepper.
8. {Prepare 1 of handful/ 50g Sweet corn.
9. {Prepare 1 of large Red bell pepper.
10. {Prepare 1 of large Onion bulb.
11. {Get 2-3 of tablespoonful Curry Powder.
12. {Make ready 1 1/2 of teaspoonful Garlic Powder.
13. {Make ready 1/2 of tablespoonful Black or white pepper (optional).
14. {Get 1/2 of tablespoonful grounded crayfish.
15. {Prepare 1/2 teaspoon of ginger powder/ grated ginger(optional).
16. {Make ready 2 of Cooking spoonful coconut Oil.
17. {Prepare 2-3 of stock cube/seasoning cube.
18. {Make ready of Salt (to taste).

Steps to make Coconut rice, avocado salad and fried goat meat:

1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..
2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.
3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk.
4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.
5. After which your coconut rice is ready..
6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..

So that's going to wrap it up with this exceptional food coconut rice, avocado salad and fried goat meat recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!