How to Make Homemade Sour Sambal Onion (BRAMBANG ASEM)

Food Recipes botw

10 Jun, 2021

Sour Sambal Onion (BRAMBANG ASEM).

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sour sambal onion (brambang asem). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sour Sambal Onion (BRAMBANG ASEM) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Sour Sambal Onion (BRAMBANG ASEM) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour sambal onion (brambang asem) using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sour Sambal Onion (BRAMBANG ASEM):

{Prepare 2 bunches of sweet potato (yam) leaves.
{Take 6 pcs of shallot (Brambang), burned.
{Make ready of SAMBAL.
{Get 6 pcs of cayenne peppers.
{Get 1 pc of curly red chilis.
{Take 2 stalks (1 tbsp) of sour Java / tamarind.
{Take 50 gr of sugar.
{Take 1/3 tsp of salt.
{Get 4-6 tbsp of boiled water.
{Prepare 1 pinch of roasted shrimp paste.
{Get of TOFU STARCH.
{Take of Tofu, cut to taste and fry.
{Make ready 2 cloves of garlic, finely chopped.
{Make ready 150 gr of starch.
{Prepare 50 gr of flour.
{Prepare 100 ml of boiling water.
{Prepare 1 pinch of pepper powder.
{Take to taste of Sugar and salt.
{Take of Vegetables according to taste, thinly sliced.
{Take of GEMBUS BACEM.
{Take to taste of Tempe gembus, cut.
{Make ready 3 pcs of shallot.
{Take 2 cloves of garlic.
{Make ready 1 tsp of coriander.
{Make ready 1 of bay leaves.
{Take 1 cm of piece galangal, crushed.
{Take 150 cc of coconut water.
{Get of Brown sugar to taste, adjust the sweetness.
{Get to taste of Salt.
{Get of Cooking oil for frying.

Instructions to make Sour Sambal Onion (BRAMBANG ASEM):

TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back..
b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain..
GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside..
b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor..
c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat..
d) When will be fried, new drain fried in hot oil. Do not let dry fry..
SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again..
b) After a smooth and well blended, remove the sauce into a container..
VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt..
b) Once the leaves are cooked, remove and rinse with cold water and place it in the container..
Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch..
NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. Menjes coarse texture made of black soybean or soybean dregs, but there is also a call made from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made from pulp-making tofu and coconut pulp. These foods usually fried with flour and eaten with chili sauce..

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