Step-by-Step Guide to Prepare Award-winning Rainbow Trout Teriyaki

Rainbow Trout Teriyaki.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, rainbow trout teriyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rainbow Trout Teriyaki is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rainbow Trout Teriyaki is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rainbow Trout Teriyaki:

1. {Get 6 of rainbow trout fillets.
2. {Make ready 3 Tbsp of potato starch.
3. {Prepare of oil for cooking trout.
4. {Take of (for sauce).
5. {Prepare 3 Tbsp of soy sauce.
6. {Get 2 Tbsp of sugar.
7. {Take 4 Tbsp of sake.
8. {Make ready 2 Tbsp of water.
9. {Get 1/2 Tbsp of ginger, grated.

Instructions to make Rainbow Trout Teriyaki:

1. Wash the trout gently with cold water and pat dry with clean paper towels..
2. Sprinkle potato starch on the trout and coat each side of them..
3. Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid..
4. Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside..
5. Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar..
6. Soak the trout in the sauce on both sides..
7. Simmer them with the sauce and glaze. I didn't use oil for this step..
8. Flip them and sprinkle some more sauce if needed. Cook until other side is glazed..
9. Serve hot!.

So that is going to wrap this up for this special food rainbow trout teriyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!