Steps to Make Favorite Eggs Masala Paniyaram/Paddu: Muttai Paniyaram

Eggs Masala Paniyaram/Paddu: Muttai Paniyaram.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, eggs masala paniyaram/paddu: muttai paniyaram. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggs Masala Paniyaram/Paddu: Muttai Paniyaram is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Eggs Masala Paniyaram/Paddu: Muttai Paniyaram is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggs masala paniyaram/paddu: muttai paniyaram using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Masala Paniyaram/Paddu: Muttai Paniyaram:

1. {Take of Eggs: Big ones, preferably.
2. {Get of Salt.
3. {Prepare of Red Chilli Powder.
4. {Take of Onion: Finely Chopped.
5. {Get of Red Chilli Flakes.
6. {Take of Tomato: Finely Chopped.
7. {Take of Freshly Chopped Coriander Leaves.
8. {Prepare of Fresh Milk: Boiled & RT.
9. {Make ready of Green Chillies: Finely Chopped.
10. {Get of handful: Parboiled Spinach Leaves/Blanched.
11. {Make ready of Fresh Green Peas.
12. {Make ready of Sweetcorn Kernels: Optional.
13. {Get of Cup: Finely Grated Cheese (Any, of your choice)- Optional.
14. {Prepare of Cooking Oil.
15. {Take of Butter: I’ve used the Salted one.
16. {Prepare of Ghee/Butter: To grease the Appam Chetty.

Steps to make Eggs Masala Paniyaram/Paddu: Muttai Paniyaram:

1. In a large mixing bowl: Break open the eggs & well whisk the same with some salt & black peppers- set aside.
2. In a frying pan, over the medium flame: Add in some oil, once heated up- add in the freshly chopped veggies aforementioned, some salt and rest other seasonings, sauté.
3. Sauté, until it reduces in its volume & becomes quite softer, cook with the lid on for about 3-5 mins time & once done, turn off the flame.
4. Let it cool down to the RT before adding into it the egg mixture, if hot- the eggs will get cooked in the mixing bowl itself & we can’t get the paddus out of it.
5. Once cooled down completely, mix it with the well beaten eggs mixture & mix everything well together until nicely combined- checkout the seasonings at this point, adjust if necessary.
6. Now, heat up a Appam Chetty Patra or Paniyaram Tawa, over the medium flame: Brush it with some oil, ghee or butter- Then, take a small ladle full of this batter & fill in the cavities.
7. Repeat this process, until all the cavities are filled in- Depending on the quantities, you need to do this in 2-3 batches, once filled in- Cover it with the lid for a minute & then flip it around.
8. The paddus need be flipped with a thin & long elongated pin-like tool, that comes with the Appam Chetty Patra or else, can be purchased individually from any market place too- flipping with the same is absolutely easier & perfectly done.
9. However, one need to be utmost careful so as not to puncture the paddus while flipping it over onto its other side since the chances are more to get punctured on its raw sides.
10. Again, cover it up for another minute & then, transfer it to a serving platter & serve it hot with any of your choicest dips, sauces & chutneys & ENJOY 😋.

So that's going to wrap it up with this special food eggs masala paniyaram/paddu: muttai paniyaram recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!