How to Prepare Any-night-of-the-week Black Bean Cilantro Corn Salsa

Black Bean Cilantro Corn Salsa.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, black bean cilantro corn salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Black Bean Cilantro Corn Salsa is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black Bean Cilantro Corn Salsa is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Cilantro Corn Salsa:

1. {Take 1/2 of of a dry pint cherry tomatoes -- diced.
2. {Take 1/4 of of red bell pepper -- diced.
3. {Make ready 1/2 cup of black beans - canned -- rinsed and drained.
4. {Take 1/2 cup of corn -- drained (I like fresh corn stripped from the cob during the summer time :).
5. {Prepare 1/4 cup of cilantro chopped.
6. {Get 2 cloves of garlic -- finely chopped.
7. {Get 1 ounce of lime juice- fresh squeezed.
8. {Make ready 1 teaspoon of cumin.
9. {Get 1 teaspoon of salt.
10. {Make ready 2 teaspoons of sugar.
11. {Make ready 1 ounce of olive oil.

Instructions to make Black Bean Cilantro Corn Salsa:

1. Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : ).
2. Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around....It should keep for three days However that has never happened in my house : ).

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