How to Prepare Quick Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Asian Pork and vegetable in spicy garlic brown sauce is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. {Prepare of Brown sauce.
2. {Make ready 1/3 cup of soy sauce.
3. {Take 1/2 cup of chicken stock.
4. {Take 1/3 cup of rice wine.
5. {Get 1 tbsp of sesame oil.
6. {Take 1 tbsp of chili oil.
7. {Make ready 2 1/2 tbsp of brown sugar.
8. {Get 1 tbsp of minced ginger.
9. {Get 1 tbsp of minced garlic.
10. {Get of Pork marinate.
11. {Get 2 of thick center cut chops sliced.
12. {Take 3 tbsp of Worcestershire.
13. {Take Tbsp of Soy sauce.
14. {Prepare 1/2 cup of Olive oil.
15. {Prepare 3 tbsp of Teriyaki.
16. {Get 1/2 cup of Brown sugar.
17. {Prepare 2 tbsp of Crushed red pepper.
18. {Prepare of Marinate up to 3 days and then slice for cooking.
19. {Prepare of Veggies.
20. {Get 1 Cup of each.
21. {Prepare of Broccoli.
22. {Make ready of Snow peas.
23. {Take of Red pepper.
24. {Make ready 1 of large carrot julienned.
25. {Get of Small can mushrooms.
26. {Make ready of Halved whole baby corn.
27. {Prepare Bunch of green onions sliced on the bias.

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

So that's going to wrap it up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!