Recipe of Favorite Smoke corn on the cob

Smoke corn on the cob.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, smoke corn on the cob. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoke corn on the cob is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Smoke corn on the cob is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoke corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoke corn on the cob:

1. {Take of Corn on the cob.
2. {Get of Salt.
3. {Take of Smoker and wood chips of choice.

Instructions to make Smoke corn on the cob:

1. Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk..
2. 10 before ready to put corn in the smoker, set it and pre heat the smoker..
3. See pictures on how to place corn, if you place the ends out to the door it might catch on heat... depending on the kind of smoker... it’s a tip I got from when I first started getting into smoking foods..

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