Simple Way to Make Quick Crispy Prawn with Lemon and Asparagus Sauce

Crispy Prawn with Lemon and Asparagus Sauce.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, crispy prawn with lemon and asparagus sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crispy Prawn with Lemon and Asparagus Sauce is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crispy Prawn with Lemon and Asparagus Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy prawn with lemon and asparagus sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Prawn with Lemon and Asparagus Sauce:

1. {Take of prawns, peel and remove head.
2. {Take of asparagus, slice about 2 inches long.
3. {Prepare of fresh lemon juice.
4. {Prepare of garlic, finely minced.
5. {Get of scallion/ green onion, finely sliced.
6. {Get of milk/ cream.
7. {Get of flour.
8. {Get of butter.
9. {Make ready of salt and pepper.
10. {Take of cooking oil (canola, corn, etc).

Instructions to make Crispy Prawn with Lemon and Asparagus Sauce:

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir..
2. Add salt and pepper to flour, stir..
3. Dip prawn into flour, deep fry until golden brown..
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat..
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice..

So that is going to wrap this up with this exceptional food crispy prawn with lemon and asparagus sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!