Easiest Way to Make Speedy Claypot Chicken Rice

Claypot Chicken Rice.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, claypot chicken rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Claypot Chicken Rice is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Claypot Chicken Rice is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook claypot chicken rice using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Chicken Rice:

1. {Prepare 350 g of Chicken Meat (skinless, boneless, chut into pieces).
2. {Prepare 2 cups of White Rice (washed or soaked, then drained).
3. {Get 100 g of Kai Lan (Chinese Broccoli, cut into pieces).
4. {Get 20 g of Ginger (minced).
5. {Prepare 20 g of Garlic (minced).
6. {Prepare 150 g of Sausages (cut into pieces).
7. {Prepare 20 g of Salted Fish (cut into pieces).
8. {Get 30 g of Spring Onions.
9. {Take 4 Tbsp of Cooking Oil.
10. {Make ready 2 cups of Chicken Stock.
11. {Prepare 2 g (2 pinches) of Salt.
12. {Take of Marinade (mix well in a bowl);.
13. {Take 20 g of Ginger.
14. {Take 1 Tbsp of Light Soy Sauce.
15. {Get 1 Tbsp of Thick Soy Sauce.
16. {Prepare 1 Tbsp of Oyster Sauce.
17. {Get 1/2 tsp of White Pepper.
18. {Prepare 1 tsp of Sugar.
19. {Take 1 tsp of Sesame Oil.
20. {Make ready 2 tsp of Corn Flour.
21. {Take of Sauce (mix well in 2nd bowl);.
22. {Prepare 1 Tbsp of Light Soy Sauce.
23. {Get 1 Tbsp of Thick Soy Sauce.
24. {Take 1 Tbsp of Oyster Sauce.
25. {Take 1 Tbsp of Rice Vinegar.
26. {Make ready 2 tsp of Sugar.
27. {Get 1 tsp of Sesame Oil.

Instructions to make Claypot Chicken Rice:

1. MARINADE; marinate the chicken for 30 minutes or more..
2. SAUSAGES & FISH; Heat 2 Tbsp of cooking oil in a wok until hot. Fry the sausages and salted fish until brown/golden. Remove and set aside..
3. GARLIC & GINGER; In the same wok, heat 1 Tbsp of cooking oil until hot. Fry 10g of Garlic and 10g of ginger until fragrant. Remove and set aside..
4. SAUCE; Heat 1 Tbsp of cooking oil in the wok until hot. Fry the remaining garlic and ginger until fragrant (10 seconds). Then add our sauce mixture. Cook ubtil the sauce has reduced slightly (by 1/3). Remove and set aside..
5. RICE; In a pot, add the rice, chicken stock, salt as well as the stir fried garlic and ginger earlier. Bring the rice to a boil and then reduce the heat to low. Cover with a lid and let it cook until most the liquid have evaporated. (You may want to check every 5 minutes, total time perhaps 10 minutes)..
6. RICE & SAUSAGES; When most of the liquid have evaporated, comb and stir the rice with a fork. Then add in the sausages and mix well..
7. CHICKEN; Next, add in the chicken. Cover with a lid and let it cook between 5-10 minutes (depending on the size and quantity of your chicken pieces)..
8. VEGGIES; After the chicken is cooked, add the Kai Lan, cover with a lid and cook for another 1-2 minutes..
9. SERVE; After the Kai Lan has cooked, add in the our sauce, stir and mix well the entire pot. Serve on a plate with the Salted Fish and garnish with spring onions..

So that's going to wrap it up for this exceptional food claypot chicken rice recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!