Recipe of Award-winning Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.

Awesome Cooking Chicken Tom Yum With Mushroom Delicious - Chicken Soup Recipe - Primitive Technology. Tom yum or tom yam is a type of hot and sour Thai Chinese soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken and seafood tom yum. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.

Chicken and Seafood Tom Yum is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken and Seafood Tom Yum is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Seafood Tom Yum:

1. {Prepare 5-6 cups of chicken broth.
2. {Prepare 2 pcs of galanga, sliced.
3. {Prepare 2 of lemon grass, bashed lightly and cut.
4. {Make ready 2 pcs of tomatoes, cut into quarters.
5. {Make ready 6-8 pcs of kafir leaves.
6. {Take 2 tbsp of red curry paste.
7. {Take 1 tbsp of sambal oelek.
8. {Take 1 of chicken breast, chopped into bit-size pieces.
9. {Take 2 cups of frozen seafood cocktail.
10. {Take 1/2 cup of evaporated milk.
11. {Make ready of Button mushroom, sliced.
12. {Make ready 3-4 pcs of young corn, cut into bite-site pieces.
13. {Take of Juice of 1 lime.
14. {Take 1-2 tbsp of fish sauce to taste.
15. {Get of Coriander leaves to garnish.

The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). Made this tonight with chicken and prawns.

Instructions to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

Hi mark, I eat tom yum soup chicken in mbk bangkok one week ago, I cant forget the. You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Start with adding seafood stock, lemongrass, kaffir lime leaves, shallots, tomato, galangal, and.

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