Step-by-Step Guide to Make Homemade Pastitsio with Vegetables

Pastitsio with Vegetables. Pastitsio - with layers of pasta, a rich cinnamon-spiked red wine meat sauce, topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Based on that classic Greek dish pastitsio which features pasta, ground beef in tomato sauce and béchamel, this version is vegetarian. The classic version of this recipe does not contain creamy béchamel sauce like the meaty version.

They call for egg plant but didn't have any and it has marginal nutritional value. I think this recipe works well with any variety of vegetables. Then add the eggplants, courgettes, peppers, parsley, salt, pepper and leave on low heat until tender vegetables.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pastitsio with vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastitsio with Vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pastitsio with Vegetables is something that I have loved my entire life. They are fine and they look fantastic.

Pastitsio - with layers of pasta, a rich cinnamon-spiked red wine meat sauce, topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Based on that classic Greek dish pastitsio which features pasta, ground beef in tomato sauce and béchamel, this version is vegetarian. The classic version of this recipe does not contain creamy béchamel sauce like the meaty version.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pastitsio with vegetables using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pastitsio with Vegetables:

1. {Get 500 g of pastichio pasta.
2. {Make ready 1 tbsp of salt.
3. {Make ready 2 tbsp of olive oil.
4. {Prepare of Sauce.
5. {Make ready 2 tbsp of olive oil.
6. {Prepare 1 of onion finely chopped.
7. {Prepare 2 of garlic cloves crushed.
8. {Get 4 of carrots grated.
9. {Make ready 2 of zucchini grated.
10. {Prepare 2 of bell peppers chopped.
11. {Get 1 cup of corn.
12. {Get 400 g of tomato sauce.
13. {Prepare 200 g of feta cheese (cut in cubes).
14. {Prepare 1 1/2 tsp of salt.
15. {Prepare 1/2 tsp of pepper.
16. {Get 1 tbsp of oregano.
17. {Get of Béchamel Sauce.
18. {Prepare 1.5 of lt milk.
19. {Prepare 6 tbsp of cornflour.
20. {Take 1 tbsp of butter.
21. {Take 1 1/2 tsp of salt.
22. {Take 1/2 tsp of pepper.
23. {Make ready 1 of egg (lightly beaten).
24. {Make ready 50 g of grated parmesan cheese.
25. {Make ready 70 g of grated cheddar cheese.

Pastitsio is a hearty Greek casserole consisting of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard. Pastitsio is a hearty, appetizing dish of Greek cuisine, which is traditionally prepared from tubular pasta and beef. A lighter low-calorie version with chicken is also tasty. A pastitsio that smells of summer; this is the summertime, vegetarian version of the classic Greek dish.

Steps to make Pastitsio with Vegetables:

1. Vegetable Sauce: Finely chop the onion and garlic and add them to a heat pot. Sauté them with olive oil for about 2 minutes..
2. Add all the vegetables (zucchini, carrots, peppers and corn) and simmer them for 8 minutes..
3. Add salt, pepper, oregano and the tomato sauce. Simmer for another 10 minutes and set aside to prepare the pasta..
4. Pasta: Boil the pasta in salted water according to the directions on their package..
5. Drain the pasta and add a little olive oil (or butter) so they don’t get sticky..
6. Mix the pasta with the vegetable sauce and the feta cheese..
7. Béchamel Sauce: In a separate pot, add the milk, corn flour, salt and pepper and stir constantly until it becomes thick..
8. Once the sauce thickens, add the egg, butter and the parmesan cheese, and mix until combined..
9. Use a deep baking dish (34cm x 26cm) and spread a little bit of olive oil at its base..
10. Lay the pasta mixed with the vegetable sauce and sprinkle them with grated cheese..
11. Spread the béchamel evenly and make sure all pasta is covered..
12. Sprinkle the cheddar cheese on top and bake in a pre-heated oven at 180ºC (350ºF) for 40 minutes..

Greek vegan pastitsio by the Greek chef Akis Petretzikis. A quick and easy recipe for baked pasta with Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as. This post may contain affiliate links or sponsored content. Greek comfort food meets plant-based in this vegan Greek pastitsio. All the flavor of the traditional version but with.

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