Step-by-Step Guide to Prepare Homemade Golden Summer Squash & Corn Soup

Golden Summer Squash & Corn Soup.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, golden summer squash & corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Golden Summer Squash & Corn Soup is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Golden Summer Squash & Corn Soup is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Golden Summer Squash & Corn Soup:

1. {Take 1 T of evoo.
2. {Take 1 of medium shallot, chopped.
3. {Take 2 of medium (1 pound) summer squash, diced.
4. {Take 3 tsp of chopped fresh herbs, thyme or oregano.
5. {Make ready 14 oz of can reduced-sodium chicken broth.
6. {Take 1/4 tsp of salt.
7. {Take 1 c of fresh corn kernels (from one ear) or frozen.
8. {Get 1 tsp of lemon juice.
9. {Make ready 1/4 c of feta cheese, crumbled.

Steps to make Golden Summer Squash & Corn Soup:

1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften..
2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent..
3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender..
4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs..

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