Step-by-Step Guide to Prepare Perfect Chena Curry

Chena Curry.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chena curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chena Curry is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chena Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chena curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chena Curry:

1. {Take of For chena balls.
2. {Prepare 250 gm of fresh chena/cottage cheese.
3. {Prepare 2 tbsp of corn flour.
4. {Take 1 tbsp of all purpose flour/maida.
5. {Prepare 1 of medium and mashed boiled potato.
6. {Prepare 1 tsp of black pepper powder.
7. {Take 1/3 tsp of salt.
8. {Get As needed of Cooking oil for deep frying.
9. {Make ready of For the gravy.
10. {Take 1 of boiled potato chopped.
11. {Get 2 tbsp of green peas.
12. {Prepare 2 tbsp of chopped onion.
13. {Make ready 2 tbsp of chopped tomato.
14. {Take 1 tbsp of ginger-garlic paste.
15. {Make ready 1/2 tsp of cumin seeds.
16. {Prepare 1/3 tsp of turmeric powder.
17. {Take 2 tsp of coriander powder.
18. {Take 1/2 tsp of cumin powder.
19. {Prepare 1 tsp of Kashmiri red chilli powder.
20. {Get 1 tsp of crushed kasoori methi.
21. {Get 1/2 tsp of garam masala powder.
22. {Get 2 tbsp of cooking oil+ ghee.
23. {Take To taste of Salt.

Instructions to make Chena Curry:

1. Take all the ingredients of chena balls preparation in a mixing bowl. Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls..
2. Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena..
3. In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown. Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then..
4. Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate..
5. Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. Thanks.

So that is going to wrap it up for this exceptional food chena curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!