Steps to Make Any-night-of-the-week Sweet & Sour Chicken

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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet & sour chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

Sweet & Sour Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Sweet & Sour Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet & sour chicken using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Chicken:

  1. {Prepare 1 of large shallot.
  2. {Take 1/4 of yellow bell pepper.
  3. {Prepare 1/4 of red bell pepper.
  4. {Make ready 4 oz of canned pineapple chunks (cut into quarters), reserve 1/4cup juice for sauce.
  5. {Make ready 1 of boneless skinless chicken breasts (about 1/4-1/2 lb.).
  6. {Make ready 2 tablespoons of cooking oil.
  7. {Make ready 1 clove of garlic, small diced.
  8. {Prepare 1/2 tsp of fresh ground cinnamon.
  9. {Make ready of Salt and Pepper to taste.
  10. {Take 2 tbsp of ketchup.
  11. {Make ready 1.5 tbsp of brown sugar.
  12. {Make ready 2 tbsp of rice vinegar.
  13. {Prepare 1 tbsp of soy sauce.
  14. {Make ready 1 tbsp of cornstarch.
  15. {Make ready 3 of chives, chopped.
  16. {Make ready 1/2 cup of cooked rice.

Steps to make Sweet & Sour Chicken:

  1. Preheat the oven to 400ºF. Cut the onion, bell peppers, and chicken breasts into one-inch pieces. Drain the pineapple well, keeping the juice for the sauce. Place the onion, bell pepper, chicken, and pineapple chunks on a large sheet pan in a single layer to prevent the chicken and vegetables from piling on top of each other. They need a little room to brown correctly.
  2. Drizzle the cooking oil over the ingredients on the sheet pan, followed by the garlic powder, ground cinnamon, and a pinch or two of salt and pepper. Toss the chicken, bell peppers, onions, and pineapple until they are evenly coated in oil and spices..
  3. Bake the chicken and vegetables in the oven for about 40 minutes, or until they are slightly browned on the edges. Stir halfway through the baking time to redistribute the heat and allow excess moisture to evaporate..
  4. While the chicken and vegetables are baking, prepare the sauce. In a small saucepot whisk together the reserved pineapple juice, ketchup, brown sugar, vinegar, soy sauce, and cornstarch until the cornstarch is fully dissolved. Heat the mixture over medium flame, stirring often, until it begins to simmer. When it begins to simmer the cornstarch will begin to gel and thicken the sauce. Once the sauce has thickened to a glaze, remove it from the heat and set it aside until ready to use..
  5. .
  6. When the chicken and vegetables have finished baking, remove them from the oven and pour the prepared sauce over top. Stir until everything is coated in sauce..
  7. .
  8. Serve the sweet and sour chicken over cooked rice with chopped chives sprinkled over top..
  9. .

So that is going to wrap it up with this exceptional food sweet & sour chicken recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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