Steps to Make Speedy Canned Corn Beef with Rice Vermicelli

Canned Corn Beef with Rice Vermicelli.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, canned corn beef with rice vermicelli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Canned Corn Beef with Rice Vermicelli is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Canned Corn Beef with Rice Vermicelli is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Canned Corn Beef with Rice Vermicelli:

1. {Make ready 1/2 C of cooking oil.
2. {Take 1 tbsp of minced garlic.
3. {Get 1 1/2 of large yellow onion - sliced.
4. {Prepare 1 Can of Corn Beef.
5. {Make ready 1 tbsp of dark soy sauce.
6. {Get 1 Bowl of soaked Rice Vermicelli.
7. {Take 1 tsp of sugar (to taste).
8. {Make ready 1 tsp of chicken seasoning/granules.
9. {Prepare of (Or to taste).

Instructions to make Canned Corn Beef with Rice Vermicelli:

1. Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes..
2. Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken bullion/ granules/ chicken seasoning powder. Use as needed. Keep stirring until everything is well combined. Once done, dish up and serve..

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