Step-by-Step Guide to Make Homemade Elote (Mexican Corn)

Elote (Mexican Corn).

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, elote (mexican corn). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Elote (Mexican Corn) is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Elote (Mexican Corn) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elote (Mexican Corn):

1. {Get 4 of Whole corn cobs.
2. {Prepare of Parkay Squeeze butter (mostly sold at Stater Bros.).
3. {Get of Best foods mayonnaise.
4. {Get 1 of Kraft parmesan cheese.
5. {Make ready 1 of Tajín Clásico seasoning- con limón/with lime (optional).

Steps to make Elote (Mexican Corn):

1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off..
2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.).
3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out)..
4. Cover corn cob with Best Foods Mayo and Parkay Squeeze..
5. Sprinkle with Parmesan cheese and Tajín. Enjoy!.

So that is going to wrap it up with this exceptional food elote (mexican corn) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!