Easiest Way to Prepare Ultimate Red Quinoa Pilaf with Kale and Corn

Red Quinoa Pilaf with Kale and Corn.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, red quinoa pilaf with kale and corn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Quinoa Pilaf with Kale and Corn is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Red Quinoa Pilaf with Kale and Corn is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:

1. {Take 1 cup of Red quinoa, rinsed in a fine sieve.
2. {Take 3 cup of Prepared vegetable broth.
3. {Make ready 8 oz of Kale.
4. {Make ready 2 tbsp of Extra-virgin olive oil.
5. {Take 5 clove of Garlic, minced.
6. {Make ready 4 of Scallions, thinly sliced.
7. {Take 2 cup of Corn kernels.
8. {Make ready 2 can of Roasted red peppers, cut into strips,.
9. {Make ready 2 tbsp of Lemon juice, or more, to taste.
10. {Make ready 1 tsp of Sweet paprika.
11. {Take 1 tsp of Ground cumin.
12. {Get 1/2 tsp of Dried rosemary.
13. {Make ready 1 of Salt and Pepper.

Instructions to make Red Quinoa Pilaf with Kale and Corn:

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..

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