Recipe of Award-winning Shezwan Stuffed Dhokla Roll with garlic mayo

Food Recipes botw

7 Oct, 2021

Shezwan Stuffed Dhokla Roll with garlic mayo.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shezwan stuffed dhokla roll with garlic mayo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Shezwan Stuffed Dhokla Roll with garlic mayo is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Shezwan Stuffed Dhokla Roll with garlic mayo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shezwan stuffed dhokla roll with garlic mayo using 44 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Shezwan Stuffed Dhokla Roll with garlic mayo:

{Take of For Dhokla roll.
{Take 1 cup of chickpea flour.
{Take 1/4 cup of semolina.
{Get 1/4 cup of all purpose flour.
{Make ready 3/4 cup of whisk curd.
{Make ready 2 of green chillies nicely chopped.
{Get 1/2 inch of ginger nicely chopped.
{Make ready 1/2 tsp of turmeric powder.
{Make ready 2 tbsp of powder sugar.
{Take 1/4 tsp of citric acid powder.
{Prepare Pinch of assafotida.
{Make ready 1 tbsp of nicely chopped fresh corriender.
{Prepare 1/2 tsp of salt or as per taste.
{Prepare 2 tbsp of oil.
{Make ready 1/2 tsp of baking soda.
{Get 3/4 cup of water to prepare a better of dhokla.
{Make ready of For Shezwan stuffing,.
{Get 1 cup of boiled and nicely mashed potato.
{Take 2 tbsp of spring onion white part nicely chopped.
{Take 1 of +1/2 tsp garlic nicely chopped.
{Take 3/4 tsp of ginger nicely chopped.
{Prepare 1 tsp of red chilli sauce.
{Make ready 1 tsp of tomato ketchup.
{Take 1 tsp of sugar.
{Get 1/4 tsp of black pepper powder.
{Get of Salt as per taste.
{Take 1 tbsp of shezwan sauce.
{Make ready As needed of Oil for cooking, greasing and tempting.
{Take of For Garlic mayo,.
{Make ready 1/2 cup of mayonnaise.
{Prepare 2-3 of garlic nicely chopped.
{Prepare 1/4 tsp of black pepper powder.
{Get 2 tbsp of milk.
{Prepare 1 tsp of corn flour.
{Get of For tempting.
{Make ready 1 tsp of cumin seeds.
{Take 1 tsp of black mustard seeds.
{Get Pinch of assafotida.
{Take 3-4 of green chilli whole(slit).
{Prepare 3 tsp of sugar.
{Take leaves of Some curry.
{Prepare 2-3 tbsp of Water.
{Get 1 tbsp of chopped fresh corriender.
{Get 1 tbsp of grated coconut.

Steps to make Shezwan Stuffed Dhokla Roll with garlic mayo:

Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well.
Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes.
Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one.
Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well.
For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool.
When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside.
Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,.
Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold.
Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out.
Spread garlic mayo on it.
Spread shezwan masala over the mayo sauce.
Rolled it with help of cling film and keep in fridge to set.
For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar.
Now left out roll from fridge, pour the tempting over the top.
Now cut in slices, garnish with grated coconut and chopped corriender and serve..

So that is going to wrap it up with this exceptional food shezwan stuffed dhokla roll with garlic mayo recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!