Recipe of Quick Stir Fry Chicken in Szechuan Hot Bean Sauce

Stir Fry Chicken in Szechuan Hot Bean Sauce.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stir fry chicken in szechuan hot bean sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Stir Fry Chicken in Szechuan Hot Bean Sauce is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. {Take 350 g of Chicken meat (deboned, skinless).
2. {Take 2 Tbsp of Hot Bean Paste.
3. {Get 100 g of Bell Peppers/Pineapple diced.
4. {Get 1 of large Onion red/yellow.
5. {Take 3 clove of Garlic finely chopped.
6. {Take 1/2 cup of chicken stock.
7. {Take 1/2 tsp of corn starch.
8. {Prepare 3 Tbsp of cooking oil.

Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:

1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..
2. Mix corn starch and stock and set aside..
3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..
4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..

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