Step-by-Step Guide to Prepare Homemade Country Cabbage Bake

Country Cabbage Bake.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country cabbage bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Country Cabbage Bake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Country Cabbage Bake is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Country Cabbage Bake:

1. {Get 1 head of cabbage.
2. {Prepare 3 of Red potatoes.
3. {Make ready 1 large of onion.
4. {Get 2 can of Cream of mushroom soup.
5. {Get 2 cup of Broccoli.
6. {Prepare 1 can of Corned beef.
7. {Prepare 1 tsp of Garlic powder.
8. {Take of Water for cabbage.
9. {Make ready 1 of Pepper.
10. {Get 1 of Salt.
11. {Take 3 cup of Cornbread mix.
12. {Prepare 1 cup of Buttermilk.

Instructions to make Country Cabbage Bake:

1. Bring cabbage to slow boil,preheat oven to 400°F.
2. Add diced potatoes and quartered onion.
3. Add salt ,pepper,garlic powder.
4. Add broccoli an cook till tender but not mushy,drain liquid.
5. Place in large baking pan or the aluminum disposable ones.
6. Mix in 2 cans of soup and corned beef.
7. Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good.
8. Cover with the cornbread mix an put in oven till cornbread starts to brown.
9. .

So that's going to wrap this up with this special food country cabbage bake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!