Recipe of Quick Microwavable Corn on the Cob

Microwavable Corn on the Cob.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, microwavable corn on the cob. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Microwavable Corn on the Cob is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Microwavable Corn on the Cob is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have microwavable corn on the cob using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Microwavable Corn on the Cob:

1. {Prepare 1 of – 4 ears of corn.

Steps to make Microwavable Corn on the Cob:

1. Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate..
2. Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)].
3. Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool..
4. Shuck (remove) the husks off the cobs and enjoy..

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