Recipe of Homemade Chicken Enchiladas
Chicken Enchiladas.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken Enchiladas is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- {Prepare 4 of boneless, skinless chicken breasts.
- {Get 1 (10 oz) of can rotel.
- {Make ready 1 (28 oz) of can stewed tomatoes.
- {Prepare 1 (10.5 oz) of can cream of chicken soup.
- {Make ready 1 (10 oz) of can enchilada sauce.
- {Prepare 2 (4 oz) of can green Chile diced.
- {Make ready 1 (32 oz) of chicken cooking stock.
- {Prepare of Your favorite marinade.
- {Get of Corn tortillas shells.
Instructions to make Chicken Enchiladas:
- Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes..
- Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned..
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- Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes..
- Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough..
- Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken..
- Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot..
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