Recipe of Quick CHEESY CIGAR with PINEAPPLE SAUCE
CHEESY CIGAR with PINEAPPLE SAUCE.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cheesy cigar with pineapple sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
CHEESY CIGAR with PINEAPPLE SAUCE is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. CHEESY CIGAR with PINEAPPLE SAUCE is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cheesy cigar with pineapple sauce using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CHEESY CIGAR with PINEAPPLE SAUCE:
- {Make ready of For Pineapple Sauce-.
- {Prepare 1/2 cup of Pineapple (chopped).
- {Take 2 of Garlic ( finely chopped).
- {Prepare 1/2 cup of Pineapple Juice.
- {Prepare 1 tsp of Vinegar.
- {Take 1 tsp of Black Pepper Powder.
- {Get 1/2 tsp of Salt.
- {Make ready 2 tbsp of Cornflour.
- {Make ready 1 tsp of Sugar.
- {Prepare 1 tsp. of Cooking Oil.
- {Get as needed of Water.
- {Take of For Cheesy Cigar-.
- {Get 2 cup of Refined Wheat Flour.
- {Make ready 1 tbsp of Ghee/Oil.
- {Prepare 1 cup of Paneer (crumbled).
- {Prepare 1/2 cup of Carrot ( finely chopped).
- {Make ready 1/2 cup of Sweet Corn.
- {Make ready 1 cup of Mozzarella Cheese ( shredded).
- {Take 1 tsp of Black Pepper Powder.
- {Get as per taste of Salt.
- {Take 1/2 tsp of Red Chilli Powder.
- {Make ready As per requirement of Water.
- {Make ready as required of Oil for frying.
Steps to make CHEESY CIGAR with PINEAPPLE SAUCE:
- For Pineapple Sauce-Coarsely grind chopped pineapple.
- Heat oil in a pan. Add chopped garlic and sauté it. Add ground pineapple and mix Add salt, black pepper powder, sugar and pineapple juice and mix well Mix cornflour in about 0.5 cup water and add the mixture to the pan and mix well. Cook until a thick consistency is attained and add vinegar Add water if needed to get required consistency and cook for another 5-7 minutes..
- For Cheesy Cigar-Mix refined flour (maida), ghe/oil and salt and make a pilable dough using water. Knead until smooth (You can use ready-made wraps in order to save time and energy) Take small portion of the dough and roll out into thin rectangular sheets and keep aside.Steam carrots and sweet corn until soft and drain any waterMix carrots, sweet corn and paneer. Add salt, black pepper powder and red chilli powder and mix well Add shredded cheese in the above mixture and mix.
- Take a rectangular sheet and place the above prepared mixture on it along the length, leaving some space from the edges.Roll the sheet and fold both the ends to completely enclose the filling so that it doesn't seep out during frying. (Use a mixture of flour and water for sticking the ends).
- Deep fry the above prepared rolls until golden-brown and crispy.Serve your Hot and Crispy CHEESY CIGARS with Tangy PINEAPPLE SAUCE!.
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