Recipe of Speedy Pan Mango Pie

Pan Mango Pie.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pan mango pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan Mango Pie is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan Mango Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan mango pie using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Mango Pie:

1. {Prepare of For dough.
2. {Get 11/2 cups of all-purpose flour.
3. {Take 1/2 teaspoon of salt 5 tbsp oil.
4. {Take 1/2 of tsb baking soda.
5. {Prepare 1/2 of tsb baking powder.
6. {Prepare of Pitch of salt.
7. {Get 1 tbs of sugar.
8. {Get of Cooking Filling:.
9. {Prepare 2/3 cup of sugar.
10. {Take 3 tbsp of cornstarch.
11. {Make ready 4 1/2 cups of mango purie.
12. {Make ready 1 of tsb cardamom powder.
13. {Get 1/2 cup of mix dry fruits.
14. {Prepare of Topping.
15. {Take 1 1/2 tsp of milk.
16. {Make ready 1 tsp of powder sugar.

Instructions to make Pan Mango Pie:

1. To prepare the dough, Combine flour, sugar, baking powder, baking soda, and salt, stirring well with a whisk..
2. Put the oil and mix it well.Add chilled milk, stirring just until moist. Make a soft dough. Gently press portion into a circle on a sheet of plastic wrap; cover. Chill 30 minutes..
3. Take 1 portion chilled dough on a lightly floured surface. Roll dough into a 10-inch circle. Fit dough into a pan and coated with cooking spray.and cook 10 minutes at medium heat.
4. To prepare filling, heat a bowl and add mango purie and sugar and mix well. stirring well with a whisk. Take a cornstarch and water in a bowl and mix well without any lumbs.Add this mixture and cardamom powder in mango, sugar liquids. toss to coat. Add mango mixture to prepared pie plate.Unwrap dough; place remaining chilled dough portion on a lightly floured surface. Roll dough into a 10-inch circle..
5. Take a star cutter and design it all side, then Fit dough over mango mixture. Press edges of dough together. Fold edges under; flute. And put the dough star. To prepare topping, brush top of dough with milk. Combine granulated sugar, sprinkle evenly over dough. Place the pie on pan and cook 15 minutes from both side on medium heat. Cool completely on a wire rack. Then serve it..

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