Recipe of Any-night-of-the-week Stuffed Eggplant with shrimp

Stuffed Eggplant with shrimp.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, stuffed eggplant with shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Eggplant with shrimp is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Stuffed Eggplant with shrimp is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Eggplant with shrimp:

1. {Take 1 of Large Organic Eggplant.
2. {Get 8 of Medium Shrimp.
3. {Take 1 of organic egg.
4. {Take 1/2 tsp of Himalayan pink salt.
5. {Make ready 1 tbsp of Organic all purpose flour.
6. {Get 1/4 tsp of white pepper.
7. {Prepare 2 tbsp of corn starch.
8. {Take 4 tbsp of water.
9. {Get 2 tbsp of oyster sauce.
10. {Prepare 1 tbsp of cooking wine.
11. {Get 4 tbsp of cooking olive oil.

Steps to make Stuffed Eggplant with shrimp:

1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms..
2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp..
3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled..
4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside..
5. Use the same skillet, add olive oil, Shallot and garlic.
6. Add Oyster, water and cooking wine. Mix well and bring it to boil.
7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes.
8. Remove eggplants from the pan.
9. Add water to corn starch and add to the sauce.
10. Top each eggplant with the sauce.

So that's going to wrap it up with this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!