Step-by-Step Guide to Prepare Homemade Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops.

You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my whole life.

What is a typical Taiwanese fried pork chop? Place pork chops in a resealable bag, pour marinade over pork chops and seal. Gently massage the marinade into the pork chops.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. {Prepare 4 pieces of pork chops.
2. {Get 70 ml of soy sauce (for marinated).
3. {Make ready 1/2 tbsp of white pepper (for marinated).
4. {Make ready of black pepper a lot (for marinated).
5. {Get 1/4 tbsp of cinnamon powder (for marinated).
6. {Prepare 5 of spices powder 1/4 tsp (for marinated).
7. {Take 2 tsp of chinese oyster sauce (for marinated).
8. {Make ready 3 tbsp of sugar (for marinated).
9. {Take 100 ml of water (for marinated).
10. {Make ready 100 ml of cooking wine (for marinated).
11. {Get 3-4 of eggs.
12. {Take 8 tbsp of tapioca starch.
13. {Get 8 tbsp of potato starch.

What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Sweet and spicy boneless pork chops made with a special… Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. I am Taiwanese and this tastes like pork chops that my mom would cook (I can't ever get a recipe from her because she never measures anything).

Steps to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

A Taiwanese pork chop plate is a thing of beauty. Pork Chop Recipes App, contains several Pork Recipes, easy to serve. Mike's Southwestern Crispy Thick Pork Chops & Veggies. Includes soy sauce, star anise, spring onions, sugar, spices, white pepper, rice wine, boiling water, pork chops, eggs, potato flour, soy sauce, sugar, eggs. The best Taiwanese in New York, NY.

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